With over 8 months of warm weather in an average year, there is no shortage of opportunities to cook and eat your meals outdoors in Dallas. Outdoor kitchens are becoming an increasingly popular option for those who love open air dining. Just having a stove top isn’t enough. When you entertain outside, installing a refrigerator is just as important.

Nothing says Texas quite like a good family barbecue; and nothing sparks a heated debate as fast as a question about what type of grill is best. If you are an accomplished outdoor chef, you probably already have an opinion about whether gas or charcoal is a superior grilling fuel. However, if you are an amateur and just planning your first outdoor kitchen, you could use some guidance. Let’s take a look at your options:

Charcoal - The Classic Briquette